Tweet Chipotle proudly serves it. The Vermont GMO labeling rules exempt it. Still 95% of cheese is manufactured from enzymes created through recombinant DNA technology. These GMO-derived enzymes are tremendously beneficial to the process. Young [...]
Tweet The African Swine Fever Virus is a devastating pathogen that leads to fatal disease in domesticated swine. Scientists at the Roslin Institute led by Prof. Bruce Whitelaw have made an important advance for domestic [...]
Tweet “Citrus” is a term applied to a variety of popular and nutritious fruits, including oranges, grapefruit, lemons and limes. Citrus breeders are tasked with improving the varieties, which takes decades. Still, great progress has [...]
Tweet This week the Talking Biotech Podcast shares an intriguing discussion with Dr. Jayson Lusk. Dr. Lusk is an agricultural and food economist at Oklahoma State University. He has analyzed many facets of consumer choices, [...]
Tweet Strawberry is a popular fruit with tremendous commercial value, and while everyone loves a good strawberry, are they actually getting better? This week’s podcast talks to Dr. Jim Hancock, strawberry breeder from Michigan State [...]
The safe and powerful technologies of genetic engineering have had tremendous impacts in agriculture and medicine. However, future innovation and deployment of beneficial technologies are slowed by a lack of understanding. The point of this podcast is to help connect the public to current science and technology, and let scientists tell the stories of how science can help our farmers, industrialized world consumers, the environment, and the Developing World. The hope is that this resource can entertain and explain how new tools can improve food security, reduce poverty, and improve agricultural and medical practices.