Tweet In the race to feed 10 billion people by 2050 some agricultural production will shift to where people live. The idea of vertical farms or repurposing urban space for agriculture is becoming increasingly feasible, [...]
Tweet Uruguay is a major producer of soy and corn from genetically engineered seeds, with over 2.5 million acres in production. Dr. Paul Vincelli talks about the regulatory framework in Uruguay with Dr. Alejandra Ferenczi, [...]
Tweet In the industrialized world the potato is defined as one of a few varieties of tuber crops. But there is tremendous diversity available to be exploited, and potato breeders are folding that into modern [...]
Tweet The sweet potato has special seasonal or fast-food application in the industrialized world, but in many parts of the world it is an important part of the daily diet. The sweet potato is botanically [...]
Tweet The issues of biotechnology benefit from examination from social scientists. There are scientists that help define the social reaction to science and the way that scientists need to communicate issues in technology. Dr. Matthew Harsh [...]
The safe and powerful technologies of genetic engineering have had tremendous impacts in agriculture and medicine. However, future innovation and deployment of beneficial technologies are slowed by a lack of understanding. The point of this podcast is to help connect the public to current science and technology, and let scientists tell the stories of how science can help our farmers, industrialized world consumers, the environment, and the Developing World. The hope is that this resource can entertain and explain how new tools can improve food security, reduce poverty, and improve agricultural and medical practices.