Tweet Hormones, antibiotics, GMOs… A trip to the grocery store is a battle against fear and guilt. From marketers to activists, there is a concerted effort afoot to use fear, shame and guilt to shape [...]
Tweet Aflatoxins are trace compounds produced by certain fungi, and represent a legitimate food safety risk. These fungi grow on corn, peanuts and other crops, especially in warm, humid areas that lack fungal control measures. They [...]
Tweet The effects of farm insect controls on butterflies and bees are important to understand. Dr. Ric Bessin is an Extension Professor from the University of Kentucky is an entomologist that has studied this [...]
Tweet We get lots of comments that the favorite episodes are when Kevin Folta answers your questions about food, farming, and genetic engineering. Not to disappoint, this entire episode is dedicated to your questions. Except [...]
Tweet How do biotech seeds affect the end user? If you listened to the “experts” they’d tell you that farmers were forced to buy seeds they didn’t want, because companies controlled their farms. Tell that [...]
The safe and powerful technologies of genetic engineering have had tremendous impacts in agriculture and medicine. However, future innovation and deployment of beneficial technologies are slowed by a lack of understanding. The point of this podcast is to help connect the public to current science and technology, and let scientists tell the stories of how science can help our farmers, industrialized world consumers, the environment, and the Developing World. The hope is that this resource can entertain and explain how new tools can improve food security, reduce poverty, and improve agricultural and medical practices.