Latest Podcasts
December 15, 2017
Food

038 GMO Cheese; Nat’l Academies Review

May 28, 2016 4

Chipotle proudly serves it.  The Vermont GMO labeling rules exempt it. Still 95% of cheese is manufactured from enzymes created through recombinant DNA technology. These GMO-derived enzymes are tremendously beneficial to the process.  Young cow […]

Agriculture

037 Gene Editing Virus Resistant Pigs

May 21, 2016 1

The African Swine Fever Virus is a devastating pathogen that leads to fatal disease in domesticated swine.  Scientists at the Roslin Institute led by Prof. Bruce Whitelaw have made an important advance for domestic pig […]

Agriculture

036 Citrus Domestication, Breeding & Challenges

May 14, 2016 0

“Citrus” is a term applied to a variety of popular and nutritious fruits, including oranges, grapefruit, lemons and limes.  Citrus breeders are tasked with improving the varieties, which takes decades.  Still, great progress has been […]

Agriculture

035 Exploring the Unnaturally Delicious

May 7, 2016 1

This week the Talking Biotech Podcast shares an intriguing discussion with Dr. Jayson Lusk.  Dr. Lusk is an agricultural and food economist at Oklahoma State University.  He has analyzed many facets of consumer choices, consumer […]