February 27, 2017
Agriculture

059 Engineering Efficiency in Photosynthesis

November 26, 2016 0

Increasing efficiency in photosynthesis has been one of the desired goals of plant biology.  A recent paper in the journal Science presents work by a team led by Dr. Stephen Long from the University of Illinois/University […]

Agriculture

057 Corn Origins and Domestication

November 12, 2016 1

Corn. It ultimately has a role in so much of what we eat.  From a sweet corn cob on the 4th of July, to the calories that made the steak possible, to fuel in our […]

Food

055 Nutrition in the First 1000 Days

October 14, 2016 0

Beginning at conception, a new human’s development and long-term health are critically dependent on the availablity of proper nutrition.  The right nutrients at the right time can have profound impacts on individuals, but also have […]

Agriculture

054 Peanuts; Talking to Family about GMO

October 8, 2016 2

The peanut is a valuable crop for American farmers and is extensively cultivated worldwide.  It is an important source of protein and healthy oils.  At the same time the public is concerned about peanut allergies and […]

Agriculture

051 Weed Killer in Vaccines?

September 17, 2016 12

Today’s episode is born of frustration.  Fear-mongering non-experts are abusing improper interpretations from an available herbicide detection kit to make claims that herbicides are now found in vaccines.  Namely, they seek to find glyphosate, the […]

Agriculture

048 Eggplants, Brinjals and Aubergines

August 27, 2016 4

One of the amazing success stories of genetic engineering is the eggplant, known as the “brinjal” in Asia and the “aubergine” in Europe.  In the west it is occasional table fare, yet in many parts […]

Agriculture

041 Innovations to Fight Citrus Disease

June 18, 2016 0

If there was anyone that could be dubbed a science wizard, it might be Dr. Jude Grosser.  Dr. Grosser has made a career of edgy innovation, creating new solutions that define the forefront of genetic […]

Food

038 GMO Cheese; Nat’l Academies Review

May 28, 2016 4

Chipotle proudly serves it.  The Vermont GMO labeling rules exempt it. Still 95% of cheese is manufactured from enzymes created through recombinant DNA technology. These GMO-derived enzymes are tremendously beneficial to the process.  Young cow […]